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Herbed
Lamb Chops with Balsamic Glaze
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Recipe And Ingredients 4 large lamb loin chops extra-virgin olive oil 1/2 cup chopped fresh parsley 2 Tbs chopped fresh sage 2 Tbs chopped fresh rosemary 2 Tbs chopped fresh thyme 1 Tbs dark brown sugar 1 tablespoon fresh ground black pepper 1 tsp salt 2 large Walla-Walla onions, sliced thick 3 large cloves of garlic, coarsely chopped 1 cup Cabernet Sauvignon 2/3 cup Balsamic vinegar Preparation: Pour 2 Tbs olive oil into hot pan over medium heat. Season lamb chops on both sides with salt and pepper and add to pan. Pour onions over chops and cook until lamb is browned on both sides, about 5-7 minutes each side, stirring onions until they are clear. When lamb is cooked, remove chops and cover. Sprinkle brown sugar over onions and saute, stirring frequently until onions are browned and coated with sugar. Add garlic and herbs and saute for about a minute. Add vinegar and wine and boil in pan until reduced to glaze, about three minutes. Spoon over chops and serve. |